Slices of green apples covered in warm caramel sauce, white chocolate and crushed candy bars!
Ingredients
4 large green apples ((I use Granny Smith))
1 cup Kraft caramels (unwrapped (or Kraft caramel bits))
1 Tablespoon water
1 cup white chocolate chips
1/2 cup miniature chocolate chips
1 Heath candy bar (crushed)
Method
1
Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a large serving platter.
2
Meanwhile, place caramels in a microwave-safe bowl with 1 Tablespoon water. Microwave in 25 second intervals until just melted. Drizzle warm caramel over apples.
3
Place white chocolate chips in a separate microwave-safe bowl. Microwave in 25 second intervals until just melted. Drizzle over apples.
4
Top apples with mini chocolate chips and crushed candy bar. Serve immediatley and enjoy!