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Candy Sushi Recipe

Name: Candy Sushi
Prep time: 15 min
Total time: 15 min
Yield: 30
Ingredients: 24 oz Bag Jumbo Marshmallows; 1 Tablespoon Butter; 8 Cups Crispy Rice Cereal; 30 + Swedish Fish Candies; 2 Boxes Fruit by the Foot

WonkyWonderful

The kids will go crazy for this Candy Sushi! Made with rice crispy treats, Swedish fish candy and fruit roll ups. This dessert sushi recipe is easy to make, portable and great for parties.

Ingredients

24 oz Bag Jumbo Marshmallows

1 Tablespoon Butter

8 Cups Crispy Rice Cereal

30 + Swedish Fish Candies

2 Boxes Fruit by the Foot

Method

Prepare large rimmed baking sheet pan by lining with wax paper and generously buttering or spraying with nonstick.

In extra large bowl; combine marshmallows and butter. Microwave 2-2 ½ minutes or until marshmallows have puffed up and almost doubled in size.

Immediately stir in crispy rice cereal.

Transfer mixture to prepared pan and using hands or the bottom of a cup, press evenly into pan.

Refrigerate until cooled. Once crispy treats are firm, carefully remove wax paper and transfer treats to cutting board.

Cut treats into small rectangles (approx 3-4" in length). Form into nigiri sushi shape with hands. This should yield 30+ crispy treats.

Top each crispy treat with a Swedish fish candy. Trim Fruit by the Foot into strips long enough to wrap around each piece of candy sushi. Wrap around crispy treats and fish candies.

Serve.

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