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Cabbage Samosa recipe by BetterButter Editorial at BetterButter Recipe

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Ingredients

Maida 1 cup

Oil 1 tbsp

Salt 1 tsp

Warm water to knead the dough

Cabbage 1/2 cup (finely shredded)

Boiled peas 2 tbsp

Ginger (grated) 2 tsp

Pepper powder 1 tsp

Salt to taste

Soya sauce 2 tsp

Oil 1 tbsp + for frying

Method

1

Combine maida, oil and salt in a bowl. Knead it into a dough using water and keep aside.

2

Heat 1 tbsp oil in a pan, add ginger and saute.

3

Add cabbage and peas and season them with salt and pepper.

4

Let them sweat a little and add the soya sauce.

5

Take out the prepared mixture onto a plate and let cool, make sure it is absolutely dry.

6

Take a small portion of the dough and roll out into a small circle. Cut into half.

7

Place 2 tbsp of the cabbage mixture and fold into a triangle/samosa shape. Set aside.

8

Repeat the process with the remaining dough and cabbage mixture.

9

Heat enough oil in a large pan. Fry the prepared triangle until golden.

10

Drain the fried samosas on absorbent paper. Serve hot.

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