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CAB BETROOT SAMOSA recipe by Byte IT at BetterButter Recipe

Cook CAB BETROOT SAMOSA in the comfort of your home with BetterButter. Tap to view the recipe!

Ingredients

1. Cabbage - 1 small

2. Betroot - 1

3. Onion - 1

4. Cumin seeds - 1/2 tspn

5. Ginger - 1 inch

6. Garlic cloves - 2 or 3

7. Red chilli powder - 1 tspn

8. Garam masala - 1 tspn

9. Chat masala - 1/2 tspn

10. Lemon juice - 1/2 tspn

11. Coriander leaves - 1 tspn

12. Oil

13. Samosa sheets

14. All purpose flour - 3 tbsp and some water ( for sealing samosa )

Method

1

Heat 1 tbspn oil in a non stick pan, add cumin seeds.

2

When they begin to change colour, add chopped onion and saute till light brown.

3

Add ginger and garlic chopped and saute for a minutes.

4

Add shredded cabbage, chopped betroot and salt.

5

Mix well and saute for 5 - 10 minutes.

6

Add red chilli powder, chat masala, garam masala, lemon juice and chopped coriander leaves and mix well.

7

Remove from flame and let it cool for some time at room temperature.

8

In a bowl combine all purpose flour with little water to make a medium thick paste ( this is used for sealing the samosa ).

9

Take the samosa sheet one by one, add the fillings, fold and seal with the help of all purpose flour paste.

10

Heat oil in a deep pan and fry the samosas in batches till golden turning the sides occasionally.

11

Garnish with mayonnaise or tomato sauce.

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