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Buffalo Turkey Wings Recipe Recipe

Name: Buffalo Turkey Wings Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Ingredients: For the Wings:; 6 to 8 turkey wing halves, flats or drumettes (or a combination); Kosher salt; Freshly ground black pepper; 1 cup water; 1 stick unsalted butter; 1/2 to 3/4 cup vinegary hot sauce (such as Frank's); For Serving:; Blue cheese or ranch dressing; Carrot sticks; Celery sticks

The Spruce Eats

Not a big fan of turkey? These crispy spicy Buffalo-style turkey wings may change your mind. Serve with blue cheese and grab a bib.

Ingredients

For the Wings:

6 to 8 turkey wing halves, flats or drumettes (or a combination)

Kosher salt

Freshly ground black pepper

1 cup water

1 stick unsalted butter

1/2 to 3/4 cup vinegary hot sauce (such as Frank's)

For Serving:

Blue cheese or ranch dressing

Carrot sticks

Celery sticks

Method

Gather the ingredients. Preheat the oven to 350 F.

Line up the wings on a baking pan fitted with a rack. Sprinkle the wings on all sides with salt and pepper.

Pour in a cup of water and cover the pan. Roast until the meat is tender when you poke it with a fork, but not falling apart, about 1 1/2 hours.

Uncover the wings, increase the oven temperature to 450 F, and roast them until the skin becomes firm and crisp, about 15 more minutes.

Meanwhile make the sauce: Melt a stick of butter in a pan on medium heat. Add hot sauce. Transfer the sauce to a large bowl.

Take the wings from the oven and toss them with the sauce in the bowl. Serve wings with blue cheese or ranch dressing , carrot and celery sticks. Enjoy!

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