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Buffalo Chicken Wings Recipe

Name: Buffalo Chicken Wings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 5 pounds chicken wings; Oil for frying; 1 cup butter, cubed; 1/4 cup Louisiana-style hot sauce; 3/4 teaspoon cayenne pepper; 3/4 teaspoon celery salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Optional: Celery ribs and ranch or blue cheese salad dressing

Taste of Home

Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep these tangy buffalo chicken wings good and hot, just like the originals. —Nancy Chapman, Center Harbor, New Hampshire

Ingredients

5 pounds chicken wings

Oil for frying

1 cup butter, cubed

1/4 cup Louisiana-style hot sauce

3/4 teaspoon cayenne pepper

3/4 teaspoon celery salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Optional: Celery ribs and ranch or blue cheese salad dressing

Method

Cut chicken wings into 3 sections; discard wing tip sections. In an electric skillet, heat 1 in. oil to 375°. Fry wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels.

Meanwhile, in a small saucepan, melt butter. Stir in the hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch or blue cheese dressing if desired.

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