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Buffalo Chicken Tacos Recipe Recipe

Name: Buffalo Chicken Tacos Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 chicken breasts (about 1 lb. total); ½ tablespoon EACH: chili powder, onion powder, garlic powder, and sea salt; 2 tablespoons butter (divided); ⅓ cup Frank's RedHot Sauce; 8 4-inch flour tortillas or lettuce wraps; Blue cheese coleslaw or thinly sliced cabbage; Diced avocados or guacamole; Cilantro lime ranch; Sour cream or grated cheddar

The Endless Meal®

A little spicy, totally flavorful 20-minute buffalo chicken tacos are the answer to what to make for dinner. Bite-sized chunks of chicken breasts are spiced then pan-fried until slightly charred then mixed with a simple buffalo sauce. We love these on warm tortillas piled with blue cheese coleslaw!

Ingredients

2 chicken breasts (about 1 lb. total)

½ tablespoon EACH: chili powder, onion powder, garlic powder, and sea salt

2 tablespoons butter (divided)

⅓ cup Frank's RedHot Sauce

8 4-inch flour tortillas or lettuce wraps

Blue cheese coleslaw or thinly sliced cabbage

Diced avocados or guacamole

Cilantro lime ranch

Sour cream or grated cheddar

Method

Cut the chicken into 1-inch pieces and place them into a medium-sized bowl. Sprinkle the chili powder, onion powder, garlic powder, and salt over the top and toss to coat.

Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook until the pieces are browned on 1 side, about 3 minutes. Flip the pieces over and cook for another 3 minutes.

Add the remaining butter and Frank's to the pan and mix everything together.

Serve on tortillas or in lettuce wraps with any or all of the optional toppings.

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