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Buffalo Chicken Lasagne Recipe

Name: Buffalo Chicken Lasagne
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 9 lasagna sheets; 1 cup ricotta cheese; 200g blue cheese, optional; 1 large egg; handful parsley chopped; salt and pepper, to taste; 300g cooked chicken, shredded; 175 ml buffalo wing sauce; 175 ml ranch dressing; 1 can diced tomatoes; 400 g mozzarella cheese

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Ingredients

9 lasagna sheets

1 cup ricotta cheese

200g blue cheese, optional

1 large egg

handful parsley chopped

salt and pepper, to taste

300g cooked chicken, shredded

175 ml buffalo wing sauce

175 ml ranch dressing

1 can diced tomatoes

400 g mozzarella cheese

Method

Preheat your oven to 190C/375F or gas mark 5.

Mix the ricotta cheese, blue cheese, egg, parsley, salt and pepper in a bowl.

In another bowl combine the chicken, buffalo wing sauce, ranch dressing and diced tomatoes.

Add a 1/4 of the chicken mixture an ovenproof dish. Then add 1/4 of the cheese mixture. Then layer the lasagna. Leaving 3 layers of lasagna and 4 layers of chicken and cheese mixture.

Sprinkle the grated mozzarella over the top.

Place in the oven and cook for 45-50 mins.

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