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Buffalo Chicken Cauliflower Fried Rice (Whole30) Recipe

Ingredients

1 tablespoon grass-fed butter or oil

1/2 onion chopped

1 head of cauliflower, made into “rice” in food processor (you can also buy this in freezer section)

8-10 ounces of chicken (I used precooked strips from Whole Foods)

2 eggs

1/2 cup Tesserae’s buffalo sauce

Handful of chopped cilantro

Method

1

Preheat a skillet or sauce pan on medium-high heat and add the butter or oil

2

Add onion and cook until fragrant (about 5-7 minutes)

3

While onions cook, mix together buffalo sauce and chicken in a medium bowl and let it marinate for a bit

4

Crack the two eggs in the skillet and scramble around to cook for a few minutes

5

Add chicken and cauliflower to the skillet and mix the fried rice around (you may want to add some more buffalo sauce if needed)

6

Cook for a few minutes or until rice is to your liking (don’t overcook or will be soggy)

7

Remove from heat and add cilantro on top

8

Enjoy within 5 days!

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