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Broken Wonton Soup Recipe

Name: Broken Wonton Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 teaspoon extra virgin olive oil; 2 cloves garlic, thinly sliced; 1-inch piece ginger, peeled and sliced into thin matchsticks; 1/4 cup green onions, thinly sliced and divided; 2 tablespoons cilantro leaves, finely chopped and stems reserved; 4 cups chicken broth; 2 tablespoons soy sauce; 12 oz bulk pork sausage; 3 small baby bok choy, roughly chopped; 12 wonton wrappers, quartered diagonally

12 Tomatoes

A thirty minute soup that doesn't miss a thing.

Ingredients

1 teaspoon extra virgin olive oil

2 cloves garlic, thinly sliced

1-inch piece ginger, peeled and sliced into thin matchsticks

1/4 cup green onions, thinly sliced and divided

2 tablespoons cilantro leaves, finely chopped and stems reserved

4 cups chicken broth

2 tablespoons soy sauce

12 oz bulk pork sausage

3 small baby bok choy, roughly chopped

12 wonton wrappers, quartered diagonally

Method

Heat oil in a saucepan over medium-high heat. Add garlic and ginger and cook just until fragrant, 30 seconds. Stir in broth, 2 cups of water, 1 tablespoon of the soy sauce, and cilantro stems. Bring to a boil, reduce heat to low and partially cover and let simmer 20 minutes.

Meanwhile, finely chop cilantro leaves and 2 tablespoons of the green onions. Add to a bowl, and combine with sausage, and remaining soy sauce and mix together. Roll mixture into 1-inch meatballs.

Remove cilantro stems from broth. Return broth to a simmer, stir in bok choy, then remove from heat.

Carefully add meatballs, cover, and let stand until meatballs are cooked through, 5-6 minutes.

Drop wonton wrappers into soup, one at a time, stirring gently each time to keep from sticking. Add remaining green onions and stir once more. Serve and enjoy!

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