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Broccoli Cheddar Tater Tot Casserole Recipe

Broccoli Cheddar Tater Tot Casserole recipe

Ingredients

32 oz bag of frozen tater tots, (extra crispy, defrosted)
10 oz can broccoli cheese soup
2 cups sour cream
3 cups grated cheddar cheese, (divided)
1/2 cup onion, (finely chopped)
1/2 cup butter melted
1/2 tsp salt
1/4 tsp pepper

Method

1
Preheat oven to 350° and spray a 3 quart baking dish with non stick spray. Set aside.
2
In a large mixing bowl, stir soup, sour cream, 2 cups cheese, onion, butter, salt and pepper together until well combined.
3
Add tater tots and stir until well coated.
4
Spoon into 3 quart baking dish.
5
Top with remaining cup of cheddar cheese.
6
Bake for 40 minutes or until hot and bubbly.

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