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Breakfast Tacos Recipe

Name: Breakfast Tacos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 3 tbsp olive oil; 1 lb russet potatoes (diced); ½ tsp salt; ½ tsp paprika; 6 eggs; 2 tbsp milk; ¼ tsp salt; ¼ tsp black pepper; 6 slices bacon; 6 flour tortillas; cheddar cheese (shredded); Grape tomatoes (sliced); Cilantro (diced); salsa

House of Yumm

A breakfast staple in Texas restaurants these Breakfast Tacos are easily made at home! Tortillas layered with potatoes, crispy bacon, soft scrambled eggs and all the toppings! Filling and flavorful these tacos are the BEST way to start the day.

Ingredients

3 tbsp olive oil

1 lb russet potatoes (diced)

½ tsp salt

½ tsp paprika

6 eggs

2 tbsp milk

¼ tsp salt

¼ tsp black pepper

6 slices bacon

6 flour tortillas

cheddar cheese (shredded)

Grape tomatoes (sliced)

Cilantro (diced)

salsa

Method

Heat a large skillet with the olive oil over medium heat. Add in the diced potato, add the salt and paprika. Stir to combine. Allow to cook for about 8-10 minutes (stirring only a few times to prevent sticking but allowing them to get crispy) until the potatoes are softened and slightly crispy on the outside. Remove the potatoes to a plate and set aside.

In the same skillet add the bacon and allow to cook for about 5-7 minutes until crispy. Remove to a plate and dry with paper towels. Cut slices in half.

In a medium size bowl beat the eggs with the milk and mix in the salt and pepper.

Spray a small skillet with non-stick spray. Pour in the egg mixture. Stir occasionally while the eggs cook to scramble them.

Layer the tortillas with the breakfast potatoes, bacon and scrambled eggs. Top with any additional toppings. Serve warm and enjoy.

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