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Breakfast Tacos Recipe

Name: Breakfast Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 large eggs; 1 tablespoon milk; 1 tablespoon butter; 1 large russet potato diced; 2 hot sausage links (thawed and sliced); 4 slices bacon; 1/2 diced tomato; 1/2 small onion diced; 1/2 small green pepper sliced; 1 small avocado sliced; 1 jalapeno sliced; cheddar cheese; 3 tablespoons chopped fresh cilantro; 4-5 small flour tortillas; salt and pepper; 1/2 cup mayonnaise; 1/2 lime; 1 tablespoon chipotle in adobo

Butter Your Biscuit

There’s no better way to start the day than with tasty breakfast tacos! Loaded with potatoes, eggs, peppers, bacon and sausage.

Ingredients

4 large eggs

1 tablespoon milk

1 tablespoon butter

1 large russet potato diced

2 hot sausage links (thawed and sliced)

4 slices bacon

1/2 diced tomato

1/2 small onion diced

1/2 small green pepper sliced

1 small avocado sliced

1 jalapeno sliced

cheddar cheese

3 tablespoons chopped fresh cilantro

4-5 small flour tortillas

salt and pepper

1/2 cup mayonnaise

1/2 lime

1 tablespoon chipotle in adobo

Method

In a bowl, whisk together eggs and milk season with salt and pepper, set aside.

In a large skillet on medium heat add the bacon and cook until crispy. Remove to a paper towel to drain.

In the same pan with bacon grease add diced potatoes, onions and peppers, season with salt and pepper and cook for 5 minutes. Add hot links to the potatoes and cook another 8 minutes or until browned and fork tender.

In a saute pan over medium heat add the butter, let it melt then add the eggs and scramble for a couple minutes.

Fill each flour tortilla with potatoes, scrambled eggs, bacon and cheese. Topping it with tomato, sliced avocado and sliced jalapenos.

Garnish with chipotle sauce, salsa and cilantro

In a small bowl mix the mayonnaise, lime juice and chipotle until combined.