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Breakfast Taco Bowls with Soft-Scrambled Eggs + Bacon Recipe

Breakfast Taco Bowls with Soft-Scrambled Eggs + Bacon recipe
rachLmansfield

Ingredients

4 Dr. Praeger’s Southwest Hash Browns
3 eggs
1 avocado, sliced
4 slices of bacon, cooked (I use nitrate and sugar-free found at the butcher)
4 tortillas (see above for what I use)
2 cups spinach

Method

1
Grease a medium skillet and turn onto high heat
2
Add the hash browns and cook for about 4 minutes on each side then remove and set Aside
3
Whisk together the 3 eggs well so it is combined to a pale yellow color
4
Lower the pan to medium/low heat and pour eggs onto pan
5
Using a spatula, push eggs all the way around the skillet/pan and across the bottom
6
Keep pushing the eggs around so that they barely set onto the pan
7
After cooking for about 2-3 minutes remove from pan and add to bowls with greens, tortillas, bacon and avocado!
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