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Breakfast Focaccia Recipe

Name: Breakfast Focaccia
Total time: 2 h
Yield: 4
Ingredients: 1 recipe basic focaccia; 2 tablespoons olive oil; 1 cup very thin-sliced onion; 1 1/2 teaspoons poppy seeds; 3 ounces smoked salmon, in thin slices; 3 tablespoons sour cream

NYT Cooking

Cheese or smoked salmon can turn focaccia into breakfast.

Ingredients

1 recipe <a href="http://cooking.nytimes.com/recipes/4046-basic-focaccia" target="_blank">basic focaccia</a>

2 tablespoons olive oil

1 cup very thin-sliced onion

1 1/2 teaspoons poppy seeds

3 ounces smoked salmon, in thin slices

3 tablespoons sour cream

Method

Prepare the dough for basic focaccia, setting it to rise as in Step 4, above.

While the dough is rising, heat the two tablespoons olive oil in a skillet. Add the onion and saute over medium heat until very lightly browned. Set aside.

Once the focaccia dough has risen and has been placed in the pan ready to bake, as in Step 6 above, spread it with the sauteed onions. Sprinkle with poppy seeds.

Preheat oven to 500 degrees.

Bake 20 to 25 minutes, until browned on the bottom and lightly browned on top.

Remove from the oven and cover with slices of smoked salmon. Stir the sour cream to thin it and using a spoon, drizzle it over the smoked salmon. Cut into squares and serve.

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