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Breakfast Egg Muffins Recipe

Breakfast Egg Muffins recipe
Lemon Tree Dwelling

These Breakfast Egg Muffins are loaded with all your breakfast favorites! Perfect for busy mornings, weekend brunch, or even holidays....these egg muffins come together quickly and are sure to be a hit!

Ingredients

10 large eggs
1/3 cup milk
1 cup cheddar cheese
6 ounces cooked bacon
1/4 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon fresh minced chives

Method

1
Preheat oven to 375 degrees.
2
In a large glass mixing bowl, combine eggs and milk and whisk well.
3
Stir in 3/4 cup cheese, cooked bacon, salt, and pepper.
4
Divide mixture evenly among 12 greased muffin cups.
5
Sprinkle with remaining 1/4 cup cheese and fresh chives.
6
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.
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