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Breakfast Egg Muffins Recipe

melissassouthernstylekitchen.com

Ingredients

2 Tbsp salted butter (melted)

18 large eggs

1/3 cup half and half

1 tsp creole or Cajun seasoning

1/4 tsp salt

1/4 tsp black pepper

6 oz Gruyere cheese (shredded)

4 small shallots (chopped)

3 Tbsp fresh chives

1 lb bacon (cooked and chopped)

Method

1

Preheat oven to 350°F. Brush 16 cups of a standard cupcake pan liberally with melted butter or spray liberally with cooking spray.

2

In a medium-size mixing bowl whisk together eggs, cream, Creole seasoning, salt and pepper.

3

To the eggs add cheese, shallots and chives. Mix well.

4

Divide egg mixture evenly between muffin cups. Add even amount of crumbled bacon to muffin cups. (About 1/2 Tbsp per cup)

5

Bake for 15-20 minutes until puffed and golden.

6

Let stand 5 minutes in pan then serve.

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