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Breakfast Egg Muffins 3 Ways Recipe

Name: Breakfast Egg Muffins 3 Ways
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 12 large eggs; 2 tablespoons finely chopped onion, ((red, white or yellow/brown)); Salt and pepper, (to taste); 1/4 cup fresh spinach, (roughly chopped); 8 grape or cherry tomatoes, (halved); 1/4 cup shredded mozzarella cheese; 1/4 cup cooked bacon, (chopped); 1/4 cup shredded cheddar cheese; 1/4 cup sliced brown mushrooms; 1/4 cup red bell pepper, ((capsicum), diced); 1 tablespoon fresh chopped parsley; 1/4 teaspoon garlic powder (or 1/3 teaspoon minced garlic)

Cafe Delites

Breakfast Egg Muffins 3 Ways are low carb, filling and quick to grab while running out of the door! Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers! Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go!