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Breakfast Cauliflower Fried Rice Recipe

Name: Breakfast Cauliflower Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb cauliflower rice; 1/2 lb bacon; 1/2 cup onion (chopped); 1/2 tablespoon garlic (minced); 1 cup carrots (chopped finely); 2 eggs; 1/3 cup coconut aminos; 1/2 teaspoon pepper; 1/4 teaspoon ground ginger (dried, not fresh); 1/4 cup green onions (chopped)

The Clean Eating Couple

Breakfast Cauliflower Fried Rice is a delicious low carb, whole30 & paleo friendly meal everyone will love! Made in under 20 minutes - it's simple & yummy!

Ingredients

1 lb cauliflower rice

1/2 lb bacon

1/2 cup onion (chopped)

1/2 tablespoon garlic (minced)

1 cup carrots (chopped finely)

2 eggs

1/3 cup coconut aminos

1/2 teaspoon pepper

1/4 teaspoon ground ginger (dried, not fresh)

1/4 cup green onions (chopped)

Method

Heat a large pan. Place bacon directly in to pan (you do not have to grease the pan as the bacon fat will allow it to cook naturally!)

Cook bacon for 4 minutes on each side, flip + cook for additional 4 minutes until bacon is crispy and browned on edges.

Remove bacon and set aside on a paper towel lined plate. Make sure to keep bacon fat in pan. Add onions, garlic + carrots directly to pan with hot bacon fat. Sauté for 4 minutes until vegetables start to soften.

Push vegetables off to the side + scramble eggs on one side of the pan for about 3 minutes until eggs are cooked.

Stir in cauliflower rice, spices + coconut aminos with eggs/veggie mixture.

Cook over medium heat for 2 minutes. While mixture cooks, chop bacon.

Stir in chopped bacon. Garnish with green onion + enjoy!