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Black Bean Turkey Enchiladas Recipe

Name: Black Bean Turkey Enchiladas
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 14
Ingredients: 1-1/4 pounds lean ground turkey; 1 small onion, chopped; 1 teaspoon reduced-sodium taco seasoning; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1 cup shredded Mexican cheese blend, divided; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups frozen corn, thawed; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 2 cans (4 ounces each) chopped green chiles; 1/4 cup salsa; 14 whole wheat tortillas (8 inches), warmed; 2 cans (10 ounces each) enchilada sauce; Minced fresh cilantro; 3/4 cup reduced-fat plain Greek yogurt

Taste of Home

My best friend and I created this recipe together because we wanted a meal that’s easy to prepare, affordable and nutritious. We both have hectic schedules, so when we’re feeling crunched for time, it’s a relief to have these wholesome enchiladas waiting for us in the freezer. —Holly Baber, Seattle, Washington

Ingredients

1-1/4 pounds lean ground turkey

1 small onion, chopped

1 teaspoon reduced-sodium taco seasoning

1/2 teaspoon ground cumin

1/4 teaspoon pepper

1 package (8 ounces) reduced-fat cream cheese, cubed

1 cup shredded Mexican cheese blend, divided

1 can (15 ounces) black beans, rinsed and drained

1-1/2 cups frozen corn, thawed

1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained

2 cans (4 ounces each) chopped green chiles

1/4 cup salsa

14 whole wheat tortillas (8 inches), warmed

2 cans (10 ounces each) enchilada sauce

Minced fresh cilantro

3/4 cup reduced-fat plain Greek yogurt

Method

Preheat oven to 375°. In a large nonstick skillet, cook turkey, onion and seasonings over medium heat 6-8 minutes or until turkey is no longer pink and onion is tender. Stir in cream cheese and 1/2 cup Mexican cheese blend until melted. Stir in beans, corn, tomatoes, chiles and salsa.

Place 1/2 cup turkey mixture off center on each tortilla. Roll up and place in two 13x9-in. baking dishes coated with cooking spray, seam side down. Top with enchilada sauce; sprinkle with remaining cheese.

Bake casseroles, uncovered, 15-20 minutes or until heated through. Sprinkle with cilantro; serve with yogurt.

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