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Biscoff Overnight Weetbix Recipe

Name: Biscoff Overnight Weetbix
Total time: 5 min
Yield: 1
Ingredients: 2 weetbix; 1/4 cup reduced-fat milk of choice (use 1/2 cup for less crunch base); 2 tsp biscoff spread; 160 gram YoPro yoghurt (Vanilla or salted caramel flavour); 1 Biscoff biscuit (crushed)

The Healthy Mummy

Ingredients

2 weetbix

1/4 cup reduced-fat milk of choice (use 1/2 cup for less crunch base)

2 tsp biscoff spread

160 gram YoPro yoghurt (Vanilla or salted caramel flavour)

1 Biscoff biscuit (crushed)

Method

Crush Weetbix in a separate bowl, add milk of choice and stir the bowl well.

Add the mix to a container and pat the Weetbix mixture down firmly to create an even layer for the base.

In a separate bowl, combine the yoghurt and 1 tsp Biscoff spread. You may need to slightly melt your Biscoff spread to combine the mixture well.

Pour the yoghurt mix into your container to cover the Weetbix base with an even layer.

Melt the remaining Biscoff spread in the microwave, then drizzle on top of the yoghurt mix.

Top with the crushed Biscoff biscuit, then set in the fridge overnight or consume immediately.

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