Stashcook: Meal Planner & Recipe Keeper

Big Mac Tacos Recipe

Name: Big Mac Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 4 hamburger buns; ½ lb ground lean beef; 8 slices American cheese (or cheddar); 1 ½ cups shredded lettuce; ⅔ cup diced onion; pickles (as needed); 1 Tbsp taco seasoning; 2 Tbsp olive oil; salt and pepper (to taste); ½ cup mayonnaise; 1 Tbsp ketchup; 1 Tbsp yellow mustard; 1 Tbsp pickle relish; 1 Tbsp vinegar; 1 tsp garlic powder; 1 tsp onion powder

M.A. Kitchen Blog

Big Mac Tacos are an easy appetizer that features your favorite big mac flavors in a taco! Enjoy these as an easy dinner for your family or a tasty appetizer for game days and parties.

Ingredients

4 hamburger buns

½ lb ground lean beef

8 slices American cheese (or cheddar)

1 ½ cups shredded lettuce

⅔ cup diced onion

pickles (as needed)

1 Tbsp taco seasoning

2 Tbsp olive oil

salt and pepper (to taste)

½ cup mayonnaise

1 Tbsp ketchup

1 Tbsp yellow mustard

1 Tbsp pickle relish

1 Tbsp vinegar

1 tsp garlic powder

1 tsp onion powder

Method

Heat olive oil in a skillet over medium heat. Add ground beef, taco seasoning, salt, and pepper to taste.

Cook the meat until browned. Once done, keep it covered and warm.

In a small bowl combine all ingredients for the sauce together, adjust the seasoning to taste, and transfer the sauce to a squeeze bottle or a bowl.

Place the hamburger buns on a clean surface and use a rolling pin to flatten them like a taco shell (about ¼” thick).

Assemble tacos by placing a rolled-out bun and adding a slice of shredded cheese first.

Follow with some warm cooked hamburger meat then add shredded lettuce, diced onion, pickles, and pickled jalapeños.

Finish with a good drizzle of sauce and serve!

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