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Big Mac Tacos Recipe

Big Mac Tacos recipe
M.A. Kitchen Blog

Big Mac Tacos are an easy appetizer that features your favorite big mac flavors in a taco! Enjoy these as an easy dinner for your family or a tasty appetizer for game days and parties.

Ingredients

4 hamburger buns
½ lb ground lean beef
8 slices American cheese (or cheddar)
1 ½ cups shredded lettuce
⅔ cup diced onion
pickles (as needed)
1 Tbsp taco seasoning
2 Tbsp olive oil
salt and pepper (to taste)
½ cup mayonnaise
1 Tbsp ketchup
1 Tbsp yellow mustard
1 Tbsp pickle relish
1 Tbsp vinegar
1 tsp garlic powder
1 tsp onion powder

Method

1
Heat olive oil in a skillet over medium heat. Add ground beef, taco seasoning, salt, and pepper to taste.
2
Cook the meat until browned. Once done, keep it covered and warm.
3
In a small bowl combine all ingredients for the sauce together, adjust the seasoning to taste, and transfer the sauce to a squeeze bottle or a bowl.
4
Place the hamburger buns on a clean surface and use a rolling pin to flatten them like a taco shell (about ¼” thick).
5
Assemble tacos by placing a rolled-out bun and adding a slice of shredded cheese first.
6
Follow with some warm cooked hamburger meat then add shredded lettuce, diced onion, pickles, and pickled jalapeños.
7
Finish with a good drizzle of sauce and serve!
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