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Best Ever Egg Muffin Cups Recipe

Name: Best Ever Egg Muffin Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 12 large eggs; 1 cup leafy greens (like kale or spinach); 1 cup chopped veggies (like tomato or bell pepper); 1 cup cheese (like shredded mozzarella, cheddar, goat cheese, or feta); ¼ cup fresh herbs (optional) (like basil or curly parsley); To serve: a sprinkle of salt and pepper

Live Eat Learn

These egg muffin cups are a perfect make-ahead breakfast to have ready for the week. With 3 flavors to choose from, everyone in the family is happy!

Ingredients

12 large eggs

1 cup leafy greens (like kale or spinach)

1 cup chopped veggies (like tomato or bell pepper)

1 cup cheese (like shredded mozzarella, cheddar, goat cheese, or feta)

¼ cup fresh herbs (optional) (like basil or curly parsley)

To serve: a sprinkle of salt and pepper

Method

Prep: Preheat oven to 350°F (180°C). Spray a 12-cup capacity muffin tin with nonstick cooking spray.

Whisk: Whisk eggs together until very smooth.

Assemble: Choose your desired add-ins (flavor combination ideas below!). Divide all add-ins evenly into your muffin tin. Pour whisked egg into each tin so that they're each about ¾ full.

Bake: Transfer to the oven and cook for about 15 minutes, or until egg is set.

Store: Remove from tin and serve immediately or store (up to 5 days in the fridge, or 1 month in the freezer).

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