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Beer Bread Recipe Recipe

Beer Bread Recipe recipe
Yellow Bliss Road

This Beer Bread recipe is a simple and customizable quick bread that's slightly sweet, super moist and made with just 6 ingredients.

Ingredients

3 cups all-purpose flour
1 ½ tablespoons baking powder
½ teaspoon salt
2 tablespoons granulated sugar
12 ounces beer or lager of your choice
4 tablespoons butter (melted and slightly cooled)

Method

1
Preheat the oven to 375 degrees F. Grease an 8-inch loaf pan and line with parchment paper that folds over just two sides (optional, for easy removal).
2
In a large bowl, whisk together flour, baking powder, salt and sugar.
3
Pour in the beer and stir with a wooden spoon until just combined. Pour the batter into the prepared loaf pan and drizzle melted butter on top.
4
Bake the bread until golden brown and firm, about 45 minutes to an 1 hour. Cool in the pan for 10 minutes, then allow it to cool on a wire rack before slicing and serving.
5
Serve with butter and honey for drizzling. (optional)

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