Stashcook: Meal Planner & Recipe Keeper

Beef Taco Pockets Recipe

Name: Beef Taco Pockets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 pound ground beef; 1 cup salsa; 1 egg; 1 tablespoon water; 2 packages (13.8 ounces each) refrigerated pizza crust; 1 1/2 cups shredded Mexican blend cheese

Stashcook

These beef taco pockets are like little pillows filled with tasty ground beef and cheese. You wrap the beef in dough and bake it until golden. It's a fun dinner!

Ingredients

1 pound ground beef

1 cup salsa

1 egg

1 tablespoon water

2 packages (13.8 ounces each) refrigerated pizza crust

1 1/2 cups shredded Mexican blend cheese

Method

Preheat the oven to 375°F (190°C).

Cook the ground beef in a skillet over medium-high heat until browned, then drain any excess fat.

Stir in 3/4 cup of salsa into the beef and simmer for 5 minutes, then remove from heat to cool slightly.

In a small bowl, beat the egg with the water to make an egg wash.

Roll out one pizza crust on a floured surface into a 12 x 8-inch rectangle and cut into 4 equal rectangles.

Spoon about 1/3 cup of the beef mixture onto each rectangle and top with 2 tablespoons of cheese.

Fold the dough over the filling, sealing the edges by pressing with a fork, and place on a baking sheet.

Brush the tops with the egg wash and sprinkle with a little more cheese.

Repeat with the second pizza crust.

Bake for 15 minutes or until the pockets are golden brown.

Serve with the remaining salsa for dipping.

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