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Beef Lo Mein with Asparagus Recipe

Name: Beef Lo Mein with Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb beef top sirloin steak (cut into thin strips); 2 pkg beef ramen noodles (3 oz each); 2/3 c. hoisin sauce; 2 1/4 c. water (divided); 2 Tbsp olive oil (divided); 1 garlic clove (minced); 1 lb fresh asparagus (trimmed and cut into 2 1/2 in. pieces)

Julie's Eats & Treats ®

Beef Lo Mein with Asparagus is a quick stir fry dish with thinly sliced steak, Ramen noodles and asparagus. It's the perfect weeknight meal that is fancy enough to serve to company!

Ingredients

1 lb beef top sirloin steak (cut into thin strips)

2 pkg beef ramen noodles (3 oz each)

2/3 c. hoisin sauce

2 1/4 c. water (divided)

2 Tbsp olive oil (divided)

1 garlic clove (minced)

1 lb fresh asparagus (trimmed and cut into 2 1/2 in. pieces)

Method

In a small bowl mix together hoisin sauce and 1/4 c. water.

Toss beef with 1/2 tsp seasoning from a ramen seasoning packet, discard the rest of the packet.

Bring water to bowl in saucepan. Add noodles and contents of the unopened seasoning packet; cook, uncovered for 3 minutes. Remove from heat, let stand, covered, until noodles are tender. Drain before serving.

In a skillet, heat 1 Tbsp oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove.

In same pan heat remaining oil over medium-high heat; stir-fry garlic and asparagus until crisp-tender, 1-3 minutes. Stir in hoisin mixture; bring to a boil. Cook until thickened. Stir in beef; heat through. Serve over ramen.

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