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Beef Enchilada Casserole Recipe

Name: Beef Enchilada Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1.25 pounds lean ground beef; ½ onion (diced); 10 ounces red enchilada sauce ((1 can)); 1.5 cups shredded cheddar cheese; 4 ounces chopped green chiles ((1 can)); 8 corn tortillas ((or 12 street taco sized corn tortillas))

Easy Family Recipes

This Ground Beef Enchilada Casserole is made with only 6 ingredients and comes together quickly for a fast and extra delicious dinner perfect for a busy night.

Ingredients

1.25 pounds lean ground beef

½ onion (diced)

10 ounces red enchilada sauce ((1 can))

1.5 cups shredded cheddar cheese

4 ounces chopped green chiles ((1 can))

8 corn tortillas ((or 12 street taco sized corn tortillas))

Method

Preheat oven to 425˚F.

Cook the ground beef and onion in a large skillet over medium high heat until the beef is cooked through and the onion is clear. Drain any excess fat.

Turn the burner off and add the enchilada sauce (reserve 1 tablespoon) and green chiles. Mix to combine.

In a 8x8 casserole dish, pour the reserved enchilada sauce and spread to cover the bottom. Lay half of the tortillas in the bottom of the dish. You can cut the tortillas to fit if needed.

Add half the beef mixture, then top with half the cheese. Repeat with tortillas, meat, and cheese.

Bake for 20 minutes, or until the edges are bubbling and the casserole is hot throughout.

Garnish with your choice of chopped green onions, fresh cilantro, or pico de gallo.

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