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Beef and Broccoli Lo Mein Recipe

Beef and Broccoli Lo Mein recipe
Great Grub, Delicious Treats

Beef and Broccoli Lo Mein is loaded with tender beef, fresh vegetables, lo mein noodles, and coated in a delicious homemade sauce. An easy and flavorful recipe that the whole family will love.

Ingredients

2-2½ pounds top sirloin steak, flank steak or skirt steak
1 teaspoon Slap Ya Mama seasoning
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon paprika
½ teaspoon red pepper flakes
¼ cup beef broth
2 tablespoon olive oil, (divided)
1½ cups beef broth
½ cup brown sugar
¼ cup oyster sauce
½ cup soy sauce
¼ cup hoisin sauce
1 tablespoon sesame oil
½ teaspoon red pepper flakes
1 tablespoon ginger
1 teaspoon pepper
2 tablespoons cornstarch + 2 tablespoons water
1 large onion, (diced)
1 red bell pepper, (sliced into thin strips)
3 cloves garlic, (minced)
1 cup matchstick carrots
2 cups shredded cabbage
1-2 cups snap peas
3 cups broccoli florets
8 ounce can water chestnuts (diced)
14 ounce lo mein noodles

Method

1
Cook noodles as the package instructs. Drain and set aside.
2
Add olive oil to wok and heat over medium high heat.
3
Once oil is hot, add beef, seasoning and broth. Stir and cook until the meat is tender and liquid has cooked down. Remove from the pan and set aside.
4
In the same pan, add remaining tablespoon of olive oil and heat over medium heat.
5
Add onions, carrots, and red bell pepper to hot oil and cook until tender but still crisp.
6
Add minced garlic, broccoli, snow peas, cabbage and water chestnuts, and cook for 3-4 minutes.
7
Add beef back to the pan, stir and add noodles. Toss to combine.
8
In a medium saucepan, over medium heat, mix all the sauce ingredients together (except the cornstarch and water) and bring to a simmer.
9
In a small bowl, mix cornstarch and water together and add to the sauce. Stir until thickened.
10
Pour sauce into the pan and toss everything together.
11
Let cook for 3-4 additional minutes then serve and enjoy.
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