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BBQ Ranch Grilled Chicken Wings Recipe

Name: BBQ Ranch Grilled Chicken Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 4 pounds chicken wings; 1/2-1 cup BBQ Sauce (Use enough to coat the chicken to your liking); 1 packet ranch seasoning (I used Hidden Valley); low-sodium soy sauce (Use enough to coat the chicken so that it does not dry out while in the bags. I used a few tablespoons); 1 tbsp liquid smoke; 2 tbsp McCormick's Montreal Chicken Seasoning; 2 tbsp McCormick's BBQ Seasoning; salt and pepper to taste; 1 tbsp unsalted butter; 1 tbsp parsley (chopped)

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BBQ Ranch Grilled Chicken Wings loaded with a zesty, smoky flavor perfect for game day, tailgates, football, cookouts, and more.

Ingredients

4 pounds chicken wings

1/2-1 cup BBQ Sauce (Use enough to coat the chicken to your liking)

1 packet ranch seasoning (I used Hidden Valley)

low-sodium soy sauce (Use enough to coat the chicken so that it does not dry out while in the bags. I used a few tablespoons)

1 tbsp liquid smoke

2 tbsp McCormick's Montreal Chicken Seasoning

2 tbsp McCormick's BBQ Seasoning

salt and pepper to taste

1 tbsp unsalted butter

1 tbsp parsley (chopped)

Method

Drizzle the liquid smoke and soy sauce over the chicken.

Add the chicken to Ziploc bags. Add the seasonings (including the ranch seasoning) to the bag and shake to ensure the chicken is fully coated. Seal the bags. Refrigerate overnight.

Grill the chicken on medium high heat. Flip the chicken a few times to ensure it is fully cooked on both sides. I grilled the chicken for about 4-5 minutes on each side. Cooking time will vary depending on your grill.

Melt the butter in the microwave for 15-20 seconds.

Using a cooking brush, coat the chicken with the melted butter and BBQ sauce.

Remove the chicken from the grill.

Garnish with parsley. Serve!