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BBQ Chicken Pizza Egg Rolls Recipe

Name: BBQ Chicken Pizza Egg Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 rotisserie chicken breasts; 1 1/2 cups barbecue sauce; 3/4 cup shredded cheddar cheese; 3/4 cup shredded monterey jack cheese; 1/4 cup sliced scallion, plus more for garnish; 12 egg rolls, wrappers; 1 small red onion, thinly sliced; 1/2 cup fresh cilantro, plus more for garnish; 1 large egg, beaten; 1 quart vegetable oil (for frying)

Food.com

Fill your egg rolls with BBQ chicken, cheese, red onion and cilantro for that BBQ chicken pizza taste!

Ingredients

2 rotisserie chicken breasts

1 1/2 cups barbecue sauce

3/4 cup shredded cheddar cheese

3/4 cup shredded monterey jack cheese

1/4 cup sliced scallion, plus more for garnish

12 egg rolls, wrappers

1 small red onion, thinly sliced

1/2 cup fresh cilantro, plus more for garnish

1 large egg, beaten

1 quart vegetable oil (for frying)

Method

Remove the skin and bones from the chicken and shred into a large mixing bowl. Toss together with 1 cup barbecue sauce, cheeses, and 1/4 cup scallions.

To assemble the egg rolls, working one at a time, place the egg roll wrapper at an angle on a clean work surface. Spoon about 2 tablespoons of the chicken mixture in the center. Top with a few slices of red onion and cilantro leaves.

Bring the corners into the center, over the filling, and roll into a tight log. Seal the edge with a bit of beaten egg and place on a platter or baking sheet. Continue rolling the rest of the egg rolls in the same manner.

Fill a pot or skillet with high sides, halfway up with oil and bring to 365 degrees F. Once hot carefully add a few egg rolls at a time. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels and serve with remaining BBQ sauce and garnish with cilantro and sliced scallions.

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