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BBQ Black Bean and Corn Tacos with Avocado-Lime Salad Recipe

BBQ Black Bean and Corn Tacos with Avocado-Lime Salad recipe

Stashcook

These tacos are filled with tasty black beans and sweet corn, all wrapped in a soft tortilla. They come with a fresh salad made with avocado, lime, and lettuce. It's a yummy meal that's easy to make!

Ingredients

1 x (15 oz) can black beans
1 cup frozen corn kernels
8 small corn tortillas
1/2 cup shredded cheddar cheese
1/2 cup barbecue sauce
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1 tablespoon olive oil
1 avocado
1 heart romaine lettuce
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro

Method

1
Wash and dry the fresh produce.
2
Preheat a skillet over medium-high heat.
3
Drain and rinse the black beans. Set aside.
4
Add olive oil to the skillet. Once hot, add the corn and cook for 2-3 minutes until it starts to brown.
5
Add the black beans, garlic powder, cumin, and barbecue sauce to the skillet. Stir and cook for another 5 minutes until heated through.
6
While the bean mixture is cooking, warm the tortillas in another skillet or in the microwave.
7
For the salad, chop the romaine lettuce and place it in a bowl. Cut the avocado into cubes and add to the lettuce.
8
Drizzle lime juice over the salad, add salt, pepper, and chopped cilantro. Toss everything together.
9
To assemble the tacos, divide the bean mixture among the tortillas, top with shredded cheddar cheese.
10
Serve the tacos with the avocado-lime salad on the side.

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