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Barbecue Chicken Wings Recipe

Barbecue Chicken Wings recipe
Easy Peasy Meals

These awesome, game-day, barbecue chicken wings take traditional bottled barbecue sauce and kicks it up a level.

Ingredients

1 cup flour
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 tsp cayenne
1 teaspoon kosher salt
1 teaspoon black pepper (freshly ground)
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings (or drumettes)
1 cup BBQ sauce of choice
½ cup honey
1 tbs Worcestershire
1 Tbs butter

Method

1
Preheat oven to 425 degrees F.
2
In a ziptop bag, combine flour, chili powder, onion powder, cayenne, salt, pepper, paprika, and garlic powder.
3
Add wings to the bag, and shake to coat.
4
Once coated, place the floured wings on a parchment paper–lined baking sheet. Shake off any excess flour before if needed.
5
Make sure wings are in a single layer, with some room between each, then bake for 45 minutes.
6
Flip wings halfway through 45 minute bake time.
7
Meanwhile, combine BBQ sauce of choice with honey, Worcestershire, and butter in a large bowl and set aside.
8
At 45 minutes, check wings, cook until skin is crispy and golden brown.
9
Then remove from oven, and place in the bowl with BBQ sauce mixture. Stir to coat the wings evenly.
10
Preheat oven to 500°F .
11
Place the coated wings back onto the baking sheet in a single layer.
12
Bake 8 to 10 minutes, until sauce is bubbly and caramelized.
13
Enjoy!

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