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Banana Sour Cream Pancakes Recipe

Name: Banana Sour Cream Pancakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 10
Ingredients: 1 1/2 cups flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1/2 cup sour cream; 3/4 cup milk (plus 1 tablespoon ); 2 extra-large eggs; 1 teaspoon pure vanilla extract; 1 teaspoon grated lemon zest; 1 1/2 tablespoons unsalted butter (melted, plus more for the pan); 2 ripe bananas (diced, plus extra for serving* optional)

Oh Sweet Basil

Sour cream pancakes do not taste like they have sour cream, but they are obviously more tender, fluffy and delicious, give these Melt in your Mouth Sour Cream Pancakes a try.

Ingredients

1 1/2 cups flour

3 tablespoons sugar

2 teaspoons baking powder

1 1/2 teaspoons kosher salt

1/2 cup sour cream

3/4 cup milk (plus 1 tablespoon )

2 extra-large eggs

1 teaspoon pure vanilla extract

1 teaspoon grated lemon zest

1 1/2 tablespoons unsalted butter (melted, plus more for the pan)

2 ripe bananas (diced, plus extra for serving* optional)

Method

Sift together the flour, sugar, baking powder, and salt.

Whisk together the sour cream, milk, eggs, vanilla, and lemon zest.

Add the wet and dry together and begin to mix until just combined, drizzling in the melted butter and gently folding at the very end. . You really don't want to over mix pancakes

Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles.

Ladle the pancake batter into the pan.

Place banana slices on top and cook until bubbles appear and begin to pop.

Flip the pancakes and then cook for another minute until browned.

Bring the butter, sugar, karo syrup, vanilla and buttermilk to a boil.

Add baking soda and boil 10 seconds then remove from heat to avoid boil over. This stuff goes crazy so make sure you are paying attention!!!

Serve over those sweet, delicious pancakes or whatev'!