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Banana Protein Pancakes Recipe

Banana Protein Pancakes recipe
Healthy Fitness Meals

These delicious, gluten-free banana protein pancakes are just what you need to start your day! Naturally sweetened with bananas and packed with protein, you'll love these protein powder banana pancakes for breakfast or brunch! They're so easy to make within minutes with only 5 ingredients, PLUS they're perfect for families!

Ingredients

1 Scoop Whey Protein (vanilla flavor)
1 Very ripe banana (mashed)
2 Eggs
¼ Teaspoon Baking powder
1 Teaspoon Coconut oil
Sugar-free Maple Syrup
Sliced bananas and strawberries
Cool whip (Optional)

Method

1
Separate the egg yolks from whites, placing them in different bowls.
2
Using a mixer, beat the egg whites for 2-3 minutes until soft peaks form.
3
Add the banana, protein powder and baking powder to the egg yolks and beat with mixer until smooth.
4
Gently fold half of the egg whites into the egg yolk mixture until thoroughly combined. Repeat with remaining half of egg whites.
5
Heat the coconut oil on a skillet over medium heat.
6
Pour ¼ cup of batter onto the skillet and cook for 1-2 minutes per side or until lightly browned.
7
Repeat the process with remaining batter. Serve immediately.
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