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Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 medium bananas mashed; 2 cups (256 g) flour; ¾ teaspoon (4.3 g) salt; 3 tablespoon sugar; 2 teaspoons (9.20 g) baking powder; 1 teaspoon (4.60 g) baking soda; 1/4 -1/2 teaspoon grated nutmeg (optional); 2 eggs (, yolks and egg white separated); ½ teaspoon (2 g) vanilla extract; 1 3⁄4 cups (320 g) buttermilk ((See notes for substitute)); 1/4 cup melted butter; melted butter or oil (for panfrying )

Immaculate Bites

Banana Pancakes - fluffy, tender banana-infused pancakes made primarily from ripe bananas, flour, eggs, buttermilk, vanilla and nutmeg. Super easy and tasty breakfast meal. You will never ever use boxed pancake mix again!

Ingredients

2 medium bananas mashed

2 cups (256 g) flour

¾ teaspoon (4.3 g) salt

3 tablespoon sugar

2 teaspoons (9.20 g) baking powder

1 teaspoon (4.60 g) baking soda

1/4 -1/2 teaspoon grated nutmeg (optional)

2 eggs (, yolks and egg white separated)

½ teaspoon (2 g) vanilla extract

1 3⁄4 cups (320 g) buttermilk ((See notes for substitute))

1/4 cup melted butter

melted butter or oil (for panfrying )

Method

Add peel bananas into a bowl, then mash using a potato masher or the dinner fork Leave the bananas as chunky or as smooth as you prefer. You may leave the bananas as chunky as you like or puree.

In a large bowl combine flour, salt, sugar, baking powder , baking soda and nutmeg (if using any), whisk to fully combine.

Whisk in eggs, buttermilk and vanilla into the bowl of mashed bananas. Thoroughly mix. If you like fluffy pancakes , separate the egg whites from the yolk and only add the yolk . Whisk egg whites until soft peaks form . Set aside

Then add to flour mixture , mix as little as possible until fully combine.

Slowly fold in melted butter , you will have a thick batter. Do not over mix, it makes the pancakes tough.

Finally fold in eggs whites until fully combine. Set batter aside until ready to use .

Heat a lightly oiled cast iron or frying pan over medium high heat. Scoop about ¼ cup each of the batter onto the cast. You will probably need to help spread the batter.

Gently flatten with a back of a spatula or back of a spoon to even out the batter. Fry until bubbles start to appear on surface and edges of pancake starts to brown about 2-3 minutes.

Flip and cook the other side for another minute or two until golden brown. Repeat until pancake mixture is finished.

Remove and serve immediately with syrup and/or butter.

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