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Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 14
Ingredients: 1 large ripe banana; 2 eggs; 3/4 tsp cinnamon ((optional - see note 1)); 1/2 tbsp Coconut Oil (or butter)

Healthy Little Foodies

2 ingredient pancakes perfect for baby-led weaning, toddlers and older kids. Gluten free, dairy free and refined sugar free.

Ingredients

1 large ripe banana

2 eggs

3/4 tsp cinnamon ((optional - see note 1))

1/2 tbsp Coconut Oil (or butter)

Method

Mash the banana in a bowl

Add the eggs and mix together

Stir in the cinnamon (optional) or other add in options

Heat the coconut oil (or butter) in a frying pan over a medium heat.

Add 1 tbsp spoonful of batter to the pan to make one pancake. Continue to fill the pan, leaving enough space to easily flip each pancake.

Fry for around 2 mins on each side. The pancakes are very delicate so take care when flipping.

Serve with a topping of your choice.

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