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Banana Oat Pancakes - no sugar added Recipe

Name: Banana Oat Pancakes - no sugar added
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 180 g ripe bananas (2 small bananas); 2 eggs; pinch of salt; 1 vanilla bean; 140 g greek yogurt; 180 g rolled oats; 5 g baking powder

Jernej Kitchen

Quick, simple, healthy and delish.

Ingredients

180 g ripe bananas (2 small bananas)

2 eggs

pinch of salt

1 vanilla bean

140 g greek yogurt

180 g rolled oats

5 g baking powder

Method

In a blender, combine all the ingredients and blend until the mixture is smooth. Or you can blend everything in a bowl using an immersion blender.

Place non-stick frying pan over medium heat. Add half teaspoon of fat (vegetable oil or coconut oil). Add a generous dollop of the batter into a pan and fry for about 3 - 4 minutes on each side, or until golden brown. We usually fry 4 pancakes at once, but that depends on the size of the pan and the pancakes.

Serve your pancakes with a topping of your choice. Our favorite is: a generous dollop of greek yogurt, coconut flakes, berries and maple syrup (or honey). Enjoy.

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