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Banana Cornbread Pancakes Recipe by Tasty Recipe

Name: Banana Cornbread Pancakes Recipe by Tasty
Total time: 30 min
Yield: 8
Ingredients: 3 bananas; ⅓ cup granulated sugar; 1 tablespoon brown sugar; 2 teaspoons vanilla extract; 1 ½ cups milk; 2 cups cornmeal; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon butter, for griddling; butter, for serving; honey, for serving

Tasty

Whip up a delightful breakfast with these Banana Cornbread Pancakes that perfectly blend sweet and savory flavors. You'll be flipping for joy as you serve up these fluffy, golden stacks of deliciousness.

Ingredients

3 bananas

⅓ cup granulated sugar

1 tablespoon brown sugar

2 teaspoons vanilla extract

1 ½ cups milk

2 cups cornmeal

1 teaspoon salt

2 teaspoons baking powder

2 teaspoons cinnamon

1 teaspoon butter, for griddling

butter, for serving

honey, for serving

Method

In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.

Add the milk and whisk to combine.

Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.

In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.

Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.

Serve with honey and butter.

Enjoy!

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