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Baked Eggs in Spicy Tomato Sauce with Feta and Spinach Recipe

Baked Eggs in Spicy Tomato Sauce with Feta and Spinach recipe

Stashcook

This dish is a warm, cheesy egg baked in a spicy tomato sauce. It has soft spinach and tangy feta cheese. It's cooked in a pan and served hot. It's good for breakfast or any meal.

Ingredients

1 tbsp olive oil
1/2 medium red onion, diced
3 cloves garlic, minced
1 (14 oz) can diced tomatoes
1 tsp smoked paprika
1/2 tsp cumin
1/4 tsp red pepper flakes
1/2 tsp salt
4 cups fresh spinach
4 large eggs
1/2 cup crumbled feta cheese
2 tbsp chopped fresh parsley

Method

1
Preheat the oven to 375°F.
2
Wash and dry the fresh spinach and parsley.
3
Heat olive oil in an oven-safe skillet over medium heat.
4
Add diced red onion and minced garlic to the skillet. Cook until onion is soft, about 3 minutes.
5
Stir in the diced tomatoes, smoked paprika, cumin, red pepper flakes, and salt. Simmer for 5 minutes.
6
Add the spinach to the skillet and cook until just wilted, about 2 minutes.
7
Make four wells in the tomato-spinach mixture and crack an egg into each well.
8
Sprinkle crumbled feta cheese over the mixture.
9
Transfer the skillet to the preheated oven and bake until the egg whites are set but yolks are still runny, about 10-12 minutes.
10
Remove from oven and let it cool for a couple of minutes.
11
Garnish with chopped fresh parsley before serving.
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