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Baked Egg & Ham Florentine Cups Recipe

Stashcook

This is a yummy breakfast you can make in a muffin tin. It has eggs, ham, and spinach. You bake it until the eggs are just right. It's like a little cup you can eat!

Ingredients

6 large eggs

6 slices of deli ham

1/2 cup shredded cheddar cheese

1 cup baby spinach, roughly chopped

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon olive oil

Method

1

Preheat your oven to 400°F (205°C) and put the oven rack near the bottom.

2

Use the olive oil to grease 6 cups of a muffin tin.

3

Place a slice of ham in each muffin cup, making a cup shape.

4

Put some chopped spinach into each ham cup.

5

Sprinkle shredded cheddar cheese on top of the spinach.

6

Crack an egg into each cup, on top of the spinach and cheese.

7

Sprinkle a little bit of salt and pepper over each egg.

8

Bake in the oven for about 12-15 minutes, or until the egg whites are set but the yolks are still a bit runny.

9

Take the muffin tin out of the oven and wait for 1 minute to let the eggs get firm.

10

Use a spoon or spatula to take each egg cup out of the tin.

11

Eat them while they're warm and enjoy!

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