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Baked Buffalo Chicken Wings Recipe

Butter Your Biscuit

Baked buffalo chicken wings are crispy and flavorful without being fried, and always the star of the party!

Ingredients

2-1/2 pounds chicken wings

1 teaspoon salt

1 teaspoon pepper

3/4 cup plus 2 tablespoons buffalo sauce

1/4 cup cornstarch

1 teaspoon cayenne powder

2 teaspoons garlic powder

1/2 cup melted butter (1 stick)

Method

1

Line baking sheet with foil. set a wire cooling rack on top and spray with cooking spray.

2

In a large bowl add chicken wings, buffalo sauce salt and pepper

3

In a large bowl add the cornstarch, cayenne, garlic powder, and mix well. Pour the mixture over the chicken and toss until coated.

4

Place chicken wings on rack and refrigerate for 1 hour

5

Preheat oven to 425 degrees

6

In a small bowl add the buffalo sauce and melted butter

7

Dip the wings into the buffalo mixture and place back on the rack.

8

Bake for 45 minutes or until desired crispiness.

9

Serve with ranch or blue cheese dressing

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