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Bacon-Wrapped Tilapia with Avocado & Cherry Tomato Salad Recipe

Name: Bacon-Wrapped Tilapia with Avocado & Cherry Tomato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 tilapia fillets (6 oz each); 8 slices of bacon; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1 cup cherry tomatoes, halved; 1 cup frozen corn, thawed; 1 ripe avocado, diced; 1/2 cup feta cheese, crumbled; 1 tbsp balsamic vinegar; 1/2 tsp honey; 1/4 cup fresh cilantro, chopped

Stashcook

This is a yummy fish dish wrapped in bacon with a fresh salad. The salad has avocado, cherry tomatoes, corn, and feta cheese. It's easy to make and very tasty!

Ingredients

4 tilapia fillets (6 oz each)

8 slices of bacon

1/4 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

1 cup cherry tomatoes, halved

1 cup frozen corn, thawed

1 ripe avocado, diced

1/2 cup feta cheese, crumbled

1 tbsp balsamic vinegar

1/2 tsp honey

1/4 cup fresh cilantro, chopped

Method

Preheat your skillet over medium-high heat.

Season the tilapia fillets with salt and pepper.

Wrap each tilapia fillet with 2 slices of bacon, securing with toothpicks if necessary.

Add olive oil to the hot skillet and place the bacon-wrapped tilapia in the pan.

Cook for 5-6 minutes on each side or until the bacon is crispy and the tilapia is cooked through.

Remove the tilapia from the skillet and let it rest on a plate.

In a large bowl, combine the halved cherry tomatoes, thawed corn, and diced avocado.

In a small bowl, whisk together balsamic vinegar and honey to create a dressing.

Pour the dressing over the salad and toss gently to coat.

Add the crumbled feta cheese and chopped cilantro to the salad and mix lightly.

Serve the bacon-wrapped tilapia with the avocado and cherry tomato salad on the side.

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