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Bacon Cheeseburger Tater Tot Bake Recipe

Name: Bacon Cheeseburger Tater Tot Bake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12
Ingredients: 2 pounds ground beef; 1 large onion, chopped and divided; 1 can (15 ounces) tomato sauce; 1 tablespoon ground mustard; 1 tablespoon Worcestershire sauce; 1 package (8 ounces) Velveeta; 2 cups shredded cheddar cheese; 12 bacon strips, cooked and crumbled; 1 package (32 ounces) frozen Tater Tots; 1 cup grape tomatoes, chopped; 1/3 cup sliced dill pickles

Taste of Home

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin

Ingredients

2 pounds ground beef

1 large onion, chopped and divided

1 can (15 ounces) tomato sauce

1 tablespoon ground mustard

1 tablespoon Worcestershire sauce

1 package (8 ounces) Velveeta

2 cups shredded cheddar cheese

12 bacon strips, cooked and crumbled

1 package (32 ounces) frozen Tater Tots

1 cup grape tomatoes, chopped

1/3 cup sliced dill pickles

Method

Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes; crumble meat; drain. Stir in tomato sauce, Velveeta, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes.

Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.

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