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Bacon Cheeseburger Egg Rolls Recipe

Tornadough Alli

Fun, easy and flavorful these Bacon Cheeseburger Egg Rolls take a classic dish and turn it upside down into a fun appetizer!

Ingredients

1 lb ground beef

3 strips bacon (cooked and crumbled)

1 small onion (diced)

1 cup cheddar cheese (shredded)

8-10 egg roll wrappers

Oil (for frying)

Method

1

Preheat deep fryer or oil in pan to 375.

2

In skillet, brown your ground beef with your onion until no longer pink and onions are tender.

3

Stir in your bacon and cheese and toss around until cheese is melted.

4

Place about 2-3 Tbs of filling onto each egg roll wrapper.

5

Roll up according to package directions.

6

Fry in batches in oil until lightly golden, about 2-3 minutes, turning once.

7

Drain on paper towels.

8

Serve with your favorite dipping sauces.

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