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Bacon and Queso Breakfast Tacos Recipe

Name: Bacon and Queso Breakfast Tacos
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 10 to 12 fajita-size flour tortillas; 1 bag (2 lbs.) frozen cubed hash brown potatoes; Seasoning salt, to taste; 8 large eggs (beaten); 1/4 cup milk; salt and pepper; 10 slices bacon, cooked then chopped ((or use packaged precooked bacon pieces)); 1 jar Tostitos Queso Blanco dip; Salsa; Cilantro (if desired)

Life In The Lofthouse

Incredibly delicious tacos filled with eggs, bacon, potatoes and covered in Queso. Perfect for breakfast or brunch!

Ingredients

10 to 12 fajita-size flour tortillas

1 bag (2 lbs.) frozen cubed hash brown potatoes

Seasoning salt, to taste

8 large eggs (beaten)

1/4 cup milk

salt and pepper

10 slices bacon, cooked then chopped ((or use packaged precooked bacon pieces))

1 jar Tostitos Queso Blanco dip

Salsa

Cilantro (if desired)

Method

In a large non-stick skillet cook hash browns according to package directions. Season with seasoning salt. (as much or little as you like)

Meanwhile, whisk the beaten eggs and milk together in a large bowl.

In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper.

Cook bacon until done, chop into small pieces.

Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce.

Serve tacos with salsa and cilantro. Enjoy!

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