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Bacon and Cilantro Breakfast Muffins Recipe

We love cilantro and cook with it a lot. I also bake with it. These sweet and salty muffins taste amazingly good!!

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup white sugar

3 teaspoons baking powder

1 egg

1 1/3 cups milk

1/2 cup canola oil

1/2 cup cilantro, chopped

5 slices cooked bacon, crumbled

1 cup cheddar cheese

Method

1

Preheat oven to 350°F.

2

Line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray.

3

In a large mixing bowl, combine all-purpose flour, whole wheat flour, white sugar and baking powder.

4

Whisk egg. Combine egg, milk and canola oil.

5

Add egg mixture to flour mixture. Combine until lumps disappear. Do not over-mix. Let set for 10 minutes.

6

Add cilantro, bacon and cheddar cheese to the batter. Carefully combine well. Bake for 20 minutes, or until a cake tester comes out clean.

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