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Asparagus Beef Lo Mein Recipe

Name: Asparagus Beef Lo Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 beef top sirloin steak (1 pound), cut into thin strips; 2 packages (3 ounces each) beef ramen noodles; 2/3 cup hoisin sauce; 2-1/4 cups water, divided; 2 tablespoons olive oil, divided; 1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces; 1 small garlic clove, minced

Taste of Home

This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat, Modesto, California

Ingredients

1 beef top sirloin steak (1 pound), cut into thin strips

2 packages (3 ounces each) beef ramen noodles

2/3 cup hoisin sauce

2-1/4 cups water, divided

2 tablespoons olive oil, divided

1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces

1 small garlic clove, minced

Method

Toss beef with 1/2 teaspoon seasoning from a ramen seasoning packet (discard remaining opened packet). In a small bowl, mix hoisin sauce and 1/4 cup water.

In a saucepan, bring remaining water to a boil. Add noodles and contents of the unopened seasoning packet; cook, uncovered, 3 minutes. Remove from heat; let stand, covered, until noodles are tender.

Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove from pan.

In same pan, heat remaining oil over medium-high heat; stir-fry asparagus with garlic until crisp-tender, 1-3 minutes. Stir in hoisin sauce mixture; bring to a boil. Cook until slightly thickened. Stir in beef; heat through. Serve over noodles.

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