Download Stashcook Now. Get the best meal planning app for your family.

Asian Chicken Wings Recipe

Name: Asian Chicken Wings
Prep time: 10 min
Total time: 1 min
Yield: 8
Ingredients: 3 pounds chicken wings; 2 tablespoons vegetable oil; 1/2 teaspoon Kosher salt; 1/2 teaspoon granulated garlic; 1/2 teaspoon ground ginger; 3/4 cup Musselman's Apple Butter; 1/2 cup orange juice; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon granulated garlic; 1/2 teaspoon ground ginger; 2 green onions, green parts sliced; 2 tablespoons cilantro, chopped

Miss in the Kitchen

Ingredients

3 pounds chicken wings

2 tablespoons vegetable oil

1/2 teaspoon Kosher salt

1/2 teaspoon granulated garlic

1/2 teaspoon ground ginger

3/4 cup Musselman's Apple Butter

1/2 cup orange juice

1 tablespoon soy sauce

1 teaspoon toasted sesame oil

1/2 teaspoon granulated garlic

1/2 teaspoon ground ginger

2 green onions, green parts sliced

2 tablespoons cilantro, chopped

Method

Preheat oven to 400 degrees.

Rinse chicken wings and pat dry. Add vegetable oil, salt, garlic and ginger to a large bowl and whisk to combine. Toss chicken wings in oil and seasoning mixture until well coated. Place on a lined or greased baking sheet, separating so that they are not touching. Bake for 50 minutes or until crispy and cooked through.

About 10 minutes before wings are finished baking, prepare sauce.

Add Musselman's Apple Butter, orange juice, soy sauce, sesame oil, garlic and ginger to a medium- sized pan. Place over medium-low heat until heated through. Set aside until wings are baked.

Remove wings from baking sheet into sauce and toss to coat. Place on a serving tray and sprinkle with green onion tops and cilantro. Serve immediately.

The simple meal planning app

Social

Email:

hello@stashcook.com