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Artichoke Pesto & Spinach Grilled Cheese with Hummus Dip Recipe

Artichoke Pesto & Spinach Grilled Cheese with Hummus Dip recipe

Stashcook

This is a yummy sandwich with cheese and veggies. It has artichoke pesto and spinach inside. You eat it with crunchy carrots and celery. There is a tasty hummus dip to go with it. It's good for lunch or a snack.

Ingredients

4 medium carrots
4 sticks celery
1 x 8 oz block cheddar cheese
1/2 cup hummus
1/4 cup artichoke pesto
1 cup fresh spinach leaves
8 slices sourdough bread
2 tablespoons olive oil

Method

1
Wash and dry the carrots, celery, and spinach leaves.
2
Peel, trim, and cut the carrots into 3-inch sticks.
3
Trim the celery and cut into 3-inch sticks.
4
Thinly slice the cheddar cheese.
5
Preheat a skillet over medium heat.
6
Spread artichoke pesto on 4 bread slices.
7
Add a layer of spinach leaves and cheddar cheese on top of the pesto.
8
Close the sandwiches with the remaining bread slices.
9
Brush the skillet with olive oil and place the sandwiches in the skillet.
10
Cook until the bread is golden brown and the cheese has melted, about 3-5 minutes per side.
11
Transfer the sandwiches to a cutting board, slice in half, and serve with the carrot and celery sticks and a side of hummus for dipping.

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