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Apple Fritter Bread Recipe

Name: Apple Fritter Bread
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 1
Ingredients: ½ cup all-purpose flour; ½ cup lightly packed light brown sugar; ½ teaspoon homemade apple pie spice; 4 tablespoons unsalted butter, melted; 1 1/2 cups peeled, cored, and small-diced granny smith or honeycrisp apples; 2 tablespoons granulated sugar; ½ teaspoon homemade apple pie spice; 1/4 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/2 cup lightly packed light brown sugar; ½ cup unsweetened applesauce; 2 eggs; 1 1/2 teaspoon vanilla; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons homemade apple pie spice; 1/2 teaspoon salt; 1 cup peeled, cored, finely shredded granny smith or honeycrisp apples; 3/4 cup powdered sugar, sifted; 1-2 tablespoons vanilla coffee creamer or milk

My Baking Addiction

Do you love apple fritters? Then you’ll love Apple Fritter Bread! This decadent quick bread is reminiscent of your favorite apple fritters but in a sliceable, shareable form.

Ingredients

½ cup all-purpose flour

½ cup lightly packed light brown sugar

½ teaspoon homemade apple pie spice

4 tablespoons unsalted butter, melted

1 1/2 cups peeled, cored, and small-diced granny smith or honeycrisp apples

2 tablespoons granulated sugar

½ teaspoon homemade apple pie spice

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1/2 cup lightly packed light brown sugar

½ cup unsweetened applesauce

2 eggs

1 1/2 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons homemade apple pie spice

1/2 teaspoon salt

1 cup peeled, cored, finely shredded granny smith or honeycrisp apples

3/4 cup powdered sugar, sifted

1-2 tablespoons vanilla coffee creamer or milk

Method

Preheat oven to 350°F. Spray a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.

In a bowl, stir together the flour, brown sugar and apple pie spice. Add the butter, and combine with a fork until it resembles coarse crumbs. Set aside.

In a medium bowl, stir together the diced apples, 2 tablespoons granulated sugar and ½ teaspoon apple pie spice. Set aside.

In a large bowl, whisk together the butter and sugars until combined. Add the applesauce, eggs, and vanilla. Whisk until smooth.

In a medium bowl, combine flour, baking powder, apple pie spice and salt, whisk until combined.

Add the flour mixture to the wet ingredients and mix with a spatula until just incorporated. Fold in the 1 cup of finely shredded apples.

Spoon half the batter into the prepared pan. Top evenly with half of the diced apples, leaving behind most of the juices that may have accumulated. Sprinkle evenly with half of the streusel crumbs.

Add the remaining batter and spread into an even layer, add the remaining diced apple mixture (leaving behind the juices), followed by the remaining streusel mixture.

Bake in preheated oven for 65-70 minutes. Remove pan from the oven to a wire rack and cool completely.

In a medium bowl, stir together the powdered sugar and 1 tablespoon of vanilla creamer or milk. Gradually add more cream or milk, 1 teaspoon at a time until you reach the desired consistency. Drizzle the glaze over the cooled bread and allow to harden before serving.

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